WARM PEACH AND BLUEBERRY SAUCE
Steps:
- 1. In a medium skillet, heat butter over medium heat just until melted. Add peaches and brown sugar. Cook about 3 minutes or until mixture begins to bubble, stirring occasionally. 2. Stir in blueberries and lemon peel and continue cooking about 3 minutes or until fruit is just heated through. Stir in brandy or liqueur, if you like. Makes 2-1/2 cups sauce (8 servings).
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