CITRUS CRUNCH CHICKEN

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Citrus Crunch Chicken image

We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 5

1 lemon
1 lime
1 orange
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 400°F.
  • Grate zest from half of each of the fruit pieces; mix with coating mix. Use to coat chicken as directed on package.
  • Cut fruit into thin slices; arrange, slightly overlapping, on bottom of foil-lined 13x9-inch pan. Top with chicken.
  • Bake 30 min. or until chicken is done (165°F). Serve topped with fruit slices.

*** Explore more Citrus Crunch Chicken Recipes »

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