AUNT JANE'S CHEESE CAKE

AUNT JANE'S CHEESE CAKE image

Categories Cheese

Yield 8-10 slices

Number Of Ingredients 13

For Crust:
1 1/2 cups crushed graham cracker crumbs
1 cup sugar
4 to 5 tablespoons margarine melted
For Filling:
3 8 ounce packages cream cheese, softened
1 cup sugar
4 medium eggs
1 pint sour cream
2 tablespoons flour
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup heavy cream

Steps:

Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan. Place in freezer while making rest of cake. In largest bowl of an electric mixer, beat filling ingredients in order listed, adding each 1 by 1 and beating until thoroughly mixed. Pour into prepared pan and bake in preheated oven at 325 degrees for 20 minutes, then lower heat to 300 degrees and bake 40 more minutes. Turn off heat and let cake cool in closed oven for 1 hour. Cool on a rack to room temperature, then refrigerate.