WARM PASTA SALAD WITH BLUE CHEESE DRESSING
Healthy and different, you can make this into a potato salad by substituting a pound of boiled, sliced red potatoes for the pasta. This reheats okay, but is best eaten right away. It has 7 WW points per serving
Provided by wife2abadge
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions.
- Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
- Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
- Sautee until fragrant, about 30 seconds.
- Add the beef in two batches and cook, until browned, about 2 minutes.
- Add the pasta to the bowl with the yogurt dressing.
- Add the steak and tomatoes and toss gently to coat.
- Serve at once.
Nutrition Facts : Calories 275.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 40.5, Sodium 292.3, Carbohydrate 32.3, Fiber 4.2, Sugar 3.8, Protein 20.2
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