SUPREME PIZZA SPAGHETTI

Supreme Pizza Spaghetti image

Provided by @MakeItYours

Number Of Ingredients 12

1 POUND GROUND PORK
8 OUNCES WHOLE-WHEAT SPAGHETTI
1/2 TEASPOON GARLIC POWDER
1/2 TEASPOON ITALIAN SEASONING
1 14 1/2-OZ CAN ITALIAN-SEASONED DICED TOMATOES
1 LARGE GREEN BELL PEPPER, DICED
1 CUP MUSHROOMS, DICED
1 3.8-OZ CAN SLICED BLACK OLIVES, DRAINED
1 10 3/4-OZ CAN CREAM OF MUSHROOM SOUP
1/2 TEASPOON SALT
1 1/2 CUPS ITALIAN CHEESE BLEND, OR PIZZA BLEND CHEESE, SHREDDED AND DIVIDED
15 SLICES PEPPERONI

Steps:

Cook the spaghetti according to package directions. Drain, transfer to a large bowl and set aside.
Preheat the oven to 350 degrees F.
Meanwhile, in a large skillet over medium heat, cook the pork, breaking it up with a spoon or spatula, until no longer pink, 5 to 6 minutes.
Stir in the garlic and Italian seasoning. Add the tomatoes (with their juices), bell pepper, mushrooms, and olives and cook, stirring occasionally, until the bell pepper is tender, about 5 minutes.
Remove from the heat and stir in the soup, salt and 1 cup of cheese.
Add the mixture to the bowl with the spaghetti, stirring until well combined.
Transfer to a 2-quart casserole dish, cover and bake for 20 minutes.
Uncover the casserole and top with the pepperoni and 1/2 cup of cheese.
Return to the oven and bake uncovered until the pepperoni is hot and the cheese is melted, about 5 minutes.