WARM MUSHROOM SALAD

Warm Mushroom Salad image

A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.

Provided by skat5762

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 bag mixed salad green
3 tablespoons olive oil
1 (10 ounce) package mushrooms, sliced
3 shallots, chopped
3 cloves garlic, crushed
2 tablespoons chopped chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 1/2 cups garlic-flavored croutons (optional)
fresh parmesan cheese, shavings (optional)
salt (optional)
freshly ground black pepper (optional)

Steps:

Arrange greens on 4 salad plates.
Heat oil in a skillet over medium-high heat.
Add mushrooms, shallots and garlic.
Cook and stir 3 to 5 minutes, or until mushrooms are tender.
Stir in chives, lemon juice, vinegar and sugar.
Simmer for a few seconds until very hot.
Spoon over salad greens.
Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

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