CORN BEEF STIR FRY

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Corn Beef Stir Fry image

This is another quick and easy recipe . Great anytime of the year.Works well with ground beef too. ( scramble fry the hamburger first, if using instead of the deli corned beef).

Provided by Pat Duran @kitchenChatter

Categories     Beef

Number Of Ingredients 10

7 tablespoon(s) canola oil, divided
2 tablespoon(s) white vinegar
2 tablespoon(s) granulated sugar
1 teaspoon(s) celery seed
1/4 teaspoon(s) salt
6 cup(s) chopped cabbage or produce pkg. for making coleslaw
1 cup(s) shredded carrots
1/4 cup(s) green onion, chopped
1/2 pound(s) thinly sliced deli corned beef, not shaved
- hot cooked noodles or rice

Steps:

  • In a small bowl, whisk 4 Tablespoons of the oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
  • In a large skillet, sauté cabbage, carrots and onion in the remaining oil for 15 minutes or until vegetables are tender crisp. Stir in vinegar- oil mixture and corned beef. Cover and simmer for 10 minutes, until heated through. Serve with noodles or rice.

*** Explore more Corn Beef Stir Fry Recipes »

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