NASI GORENG: MALAYSIAN FRIED RICE

Nasi Goreng: Malaysian Fried Rice image

Number Of Ingredients 9

1 RawSpiceBar's Curry Laksa Spices
1 tablespoon RawSpiceBar's Sambal Oelek
1 cloves garlic, peeled
3 shallots, peeled and roughly chopped
3 tablespoons vegetable oil, divided
2 cups cooked chicken, chopped into 1/2-inch pieces
1 1/2 frozen peas, thawed
1 teaspoon salt, or to taste
4 cup cooked brown rice

Steps:

1. Using a food processor or blender, process the chiles, garlic and shallots with 2 tablespoons vegetable oil to create a slightly chunky puree.
2. In a work or large saute pan, heat remaining 1 tablespoon oil. Add the spice paste; fry for 3 to 4 minutes over medium heat, stirring constantly. If it sticks to the bottom or sides of pan (or begins to burn), add a tablespoon of water and scrape bottom and sides of pan with a wooden spoon to loosen.
3. Raise heat to high; add sambal oelek, chicken, peas, salt and pepper and stir-fry for 2 to 3 minutes. Again, add water a tablespoon at a time and scrape sides and bottom of pan if mixture begins to stick. Taste and adjust with additional salt, pepper or sambal oelek, as needed.
4. Add the cooked rice, breaking it up as you add it to the pan. Continue to stir-fry over high heat for another 3 to 4 minutes. Adjust seasoning. Serve hot with the garnishes of your choice.