WARM MEXICAN DIP
This is a modification of a Mexican dip recipe that I make. It is a crowd pleaser and I am always asked to bring it to parties.
Provided by Heidi Sue
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Use a hand mixer of food processor to combine sour cream and cream cheese. It should be smooth. Spread in 9x13-inch Pyrex dish.
- Spread refried beans over mixture.
- Sprinkle with cheese.
- Add jalapeños or black olives by sprinkling them on top.
- *I sometimes add other layers to the dip, such as salsa.
- Bake for 20 minutes or until the cheese is melted.
Nutrition Facts : Calories 728.4, Fat 57.5, SaturatedFat 35.7, Cholesterol 169.9, Sodium 952.1, Carbohydrate 29.4, Fiber 8, Sugar 0.8, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love