WHITE VELVET CHEESECAKE

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White Velvet Cheesecake image

Make and share this White Velvet Cheesecake recipe from Food.com.

Provided by conniecooks

Categories     Cheesecake

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese
1/3 cup sugar
1 teaspoon lemon juice
6 ounces white chocolate, melted
3/4 cup sour cream
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 tablespoons sugar
white chocolate curls

Steps:

  • Cheesecake:.
  • Beat cream cheese, Sugar, lemon juice until blended and smooth.
  • Add remaining ingredients. Mix well.
  • Pour batter into lightly greased 8 1/2 " springform pan.
  • Smooth top.
  • Bake at 450F for 10 minutes.
  • Reduce heat to 325F and bake 30 -35 minutes longer.
  • Topping:.
  • Combine sour cream and sugar.
  • Spread over cheesecake .
  • Bake 5 minutes longer.
  • Run sharp knife around sides.
  • Let cool before removing sides.
  • Refrigerate at least 5 hours.
  • Garnish with curls and fresh fruit if desired.

Nutrition Facts : Calories 387.6, Fat 30.7, SaturatedFat 18.8, Cholesterol 112.3, Sodium 184.9, Carbohydrate 22.4, Sugar 19.5, Protein 7

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