WARM MANCHEGO CHEESE POPOVERS

Warm Manchego Cheese Popovers image

From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.

Provided by alligirl

Time 23m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs, beaten
1 cup milk
2 tablespoons butter, melted (no substitutes)
1 cup all-purpose flour
1/2 teaspoon salt
1 dash pepper
2 ounces manchego cheese, finely shredded (1/2 cup)
2 tablespoons cilantro, snipped
1 tablespoon chopped pimento-stuffed green olives
nonstick cooking spray

Steps:

Preheat oven to 425º.
Lightly coat 24 1 3/4-inch muffin cups with cooking spray; set aside.
Stir together eggs, milk, butter flour, salt and pepper.
Add cheese, cilantro and olives.
Fill prepared muffin cups almost to the top. Bake in 425º oven for 15-17 minutes or until golden brown.
Serve warm.

*** Explore more Warm Manchego Cheese Popovers Recipes »

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