ENOKI-STUFFED ZUCCHINI RECIPE

Enoki-Stuffed Zucchini Recipe image

Provided by á-174942

Number Of Ingredients 9

2 medium zucchini - (abt 8 oz ea)
2 tablespoons minced onion
2 tablespoons butter or margarine
1 package enoki mushrooms - (3.5 oz) rinsed, trimmed, and separated
1/4 cup bread crumbs
2 tablespoons grated parmesan cheese
1 teaspoon lemon juice
1/4 cup shredded mozzarella cheese
Paprika for garnish

Steps:

Wash zucchini. Cut off ends, but do not pare. Leave zucchini whole and cook in 1 inch boiling salted water 5 to 7 minutes. Drain. Halve zucchini lengthwise. Remove pulp with a spoon and chop into small pieces. Saute onion in butter until tender. Add to zucchini pulp with enoki mushrooms, bread crumbs, parmesan cheese and lemon juice, tossing lightly with a fork. Fill zucchini shells with mixture and arrange on broiler pan. Sprinkle with mozzarella cheese and paprika. Broil 5 to 7 minutes until golden. This recipe yields 4 servings.