ROAST BEEF ROLL-UPS

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Roast Beef Roll-Ups image

Got this idea from a Pillsbury cookbook. Made a few adjustments. This was the result. Hubby enjoyed this one.

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 slices deli roast beef, 1/8 inch
1 mushroom
1/2-3/4 cup broccoli, chopped small
1 garlic clove, minced
3 cups cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4)
1/4 cup romano cheese, grated
2 plum tomatoes, diced
1 1/2 tablespoons tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
12 ounces beef gravy (homemade or jar)
2 tablespoons romano cheese, grated

Steps:

  • Spray a casserole pan (3 quart) with cooking spray.
  • Microwave on high the broccoli, mushroom and garlic about 1 1/2 minutes.
  • Blend together the gravy, tomato paste, tomatoes, oregano and basil; set aside.
  • Mix broccoli mixture and 1/4 cup of cheese with the mashed potatoes.
  • Put 1/4-1/2 cup potato mixture down the center of each roast beef slice,.
  • Roll up and place seam side down in prepared pan.
  • Pour gravy mixture over top.
  • Cover with foil.
  • Bake 25 minutes at 350°F.
  • Uncover, sprinkle with 2 tbps cheese.
  • Bake 5 minutes more until cheese melts.
  • Let stand 5 minutes before serving.
  • Serves 4.

Nutrition Facts : Calories 245.2, Fat 5.8, SaturatedFat 3, Cholesterol 22.9, Sodium 1308.8, Carbohydrate 36.1, Fiber 3.7, Sugar 4.5, Protein 13.1

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