WARM CORN, TOMATO & ARUGULA SALAD
Steps:
- 1. In a 10-inch fry pan over medium heat, warm the 1 tbsp olive oil. Add corn and tomatoes, tossing occasionally until softened and warmed through, 2-3 minutes.
- 2. Transfer mixture to a large bowl. Add arugula, season with salt & pepper. Drizzle lemon juice & olive oil and toss gently. Add feta cheese and serve immediately.
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