ROASTED GARLIC CREAM SAUCE
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheese
Time 8m
Yield 3 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 18.8, Cholesterol 83.4, Sodium 351.6, Carbohydrate 42.2, Fiber 2.1, Sugar 7.3, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #eggs-dairy #easy #diabetic #dinner-party #vegetarian #dips #cheese #dietary #low-sodium #high-calcium #inexpensive #high-in-something #low-in-something #birthday
You'll also love
