CRANBERRY PIE I

Cranberry Pie I image

What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.

Provided by PSTEWART

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch double crust pie
3 cups cranberries
1 cup raisins
2 tablespoons all-purpose flour
1 ¼ cups white sugar
½ cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you make the filling.
Chop cranberries coarsely. Combine with raisins, flour, sugar, water, and vanilla. Place filling in chilled pie shell. Cover with top crust, slash top in several places, and crimp edges together securely.
Bake in preheated oven) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes. Cool before serving.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 74.7 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 237 mg, Sugar 45.2 g