WARM CINNAMON BREAD PUDDING

Warm Cinnamon Bread Pudding image

Semi-sweet chocolate chunks are sprinkled onto a cinnamon bread pudding and baked until the pudding starts to bubble in the center.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 5

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Ingredients

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
5 cups cold milk
1 tsp. ground cinnamon
5 cups French bread cubes (3/4 inch)
1 cup semi-sweet chocolate chunks

Steps:

Heat oven to 350°F.
Beat pudding mixes, milk and cinnamon in large bowl with whisk 2 min.
Add bread cubes; mix lightly to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Sprinkle evenly with chocolate chunks.
Bake 45 to 50 min. or until pudding just starts to bubble in center. Let stand 10 min. before serving.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g