KRAFT'S PARMESAN ZUCCHINI

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Kraft's Parmesan Zucchini image

I got this from Kraft Food and Family Cookbook. Nutritional Info: Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%

Provided by Krystal McDow @kmcdow

Categories     Vegetables

Number Of Ingredients 5

4 - zucchini (about 1 lb) thinly sliced
1/2 pound(s) fresh mushrooms, thinly sliced
1 cup(s) spaghetti sauce
1 cup(s) shredded low-moisture part-skim mozzarella cheese
1/4 cup(s) grated parmesan cheese

Steps:

  • Heat oven to 400 degrees F.
  • Combine vegetables and sauce.
  • Transfer to 13x9-inch baking dish sprayed with cooking spray.
  • Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.

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