PUMPKIN PIE DIP

Pumpkin Pie Dip image

Make and share this Pumpkin Pie Dip recipe from Food.com.

Provided by ratherbeswimmin

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger
apple, slices
gingersnaps

Steps:

Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, cinnamon, and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps and apple slices.

Nutrition Facts : Calories 180.2, Fat 6.5, SaturatedFat 3.7, Cholesterol 20.8, Sodium 134.9, Carbohydrate 30.3, Fiber 3.1, Sugar 20.2, Protein 1.5

*** Explore more Pumpkin Pie Dip Recipes »

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