WARM CHOCOLATE MELTING CAKE
Categories Cake Chocolate Dessert Bake Christmas Cocktail Party Easter Fourth of July Valentine's Day Quick & Easy Wedding Christmas Eve
Yield 8 ramekins
Number Of Ingredients 7
Steps:
- Melt chocolate chip and butter in a double boiler. Mix half the eggs and sugar in a large bowl. Whisk well, then add flour. Mix well then add remaining eggs and sugar. Pour chocolate in egg mixture and stir well. Pour into ramekins and bake at 400F for 8-12 minutes. (Check at 8 minutes) Don't cook longer than 12 minutes. Sprinkle powedered sugar on top. Serve immediately with ice cream on the side.
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