REFRIGERATOR COFFEE CAKE

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Refrigerator Coffee Cake image

This is a well used and enjoyed recipe in our household. It is prepared the night before and easily prepared for a morning brunch or with mid morning coffee when you have overnight guests. They will be ever so impressed!

Provided by Gerry

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

1/4 cup margarine or 1/4 cup butter
1/2 cup sugar
1 egg, beaten
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon (original recipe calls for nutmeg)
1/2 cup milk
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1 tablespoon flour
1 tablespoon melted butter or 1 tablespoon margarine

Steps:

  • Combine and mix the topping ingredients with a fork and set aside.
  • Grease a 8x8 pan.
  • Cream the shortening of choice, sugar and egg together until fluffy.
  • Add dry ingredients alternately with the milk.
  • Turn batter into prepared pan and sprinkle with spicy topping.
  • Cover and place in refrigerator overnight.
  • Next morning bake in a 375 degree oven for 30-35 minutes.
  • VARIATION: UPSIDE-DOWN COFFEE CAKE.
  • Grease a 8x8 pan.
  • Add 1/4 cup corn syrup to the spicy topping mixture.
  • Spread evenly in the bottom of the pan and cover with Refrigerator Coffee Cake batter.
  • Place in fridge overnight.
  • Bake as for Refrigerator Coffee Cake.
  • Turn up-side down immediately.
  • Enjoy.

Nutrition Facts : Calories 320.4, Fat 13, SaturatedFat 3.1, Cholesterol 32.4, Sodium 390.5, Carbohydrate 46.5, Fiber 1.6, Sugar 21.8, Protein 5.8

*** Explore more Refrigerator Coffee Cake Recipes »

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