FRIED OYSTERS WRAPPED IN BACON
Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.
Provided by Millereg
Categories Pork
Time 25m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
- Remove oysters from liquid and set aside.
- Discard liquid.
- Cut bacon strips in thirds.
- Wrap each oyster with bacon and fasten with a toothpick.
- Roll in flour, dip in eggs, and then roll in breadcrumbs.
- Heat oil in a 9-inch skillet.
- When oil smokes, reduce heat and fry oysters for 5 minutes.
- Serve immediately.
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