WARM CARAMEL BANANAS

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Warm Caramel Bananas image

We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
1/3 cup packed brown sugar
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 bananas
1/2 cup PLANTERS Dry Roasted Peanuts
1 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.
  • Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.
  • Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #microwave     #stove-top     #dietary     #low-sodium     #inexpensive     #low-in-something     #equipment

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