MARTINI STEAK

Martini Steak image

Provided by Kitchen Crew

Number Of Ingredients 10

Ingredients

3 Tbsp gin
2 Tbsp vegetable oil
1 Tbsp dry vermouth
2 garlic cloves, crushed
1/2 tsp dried basil
1/2 tsp dried marjoram
1/4 tsp salt
2 5 ounce rib eye/sirloin steaks
6 pimento stuffed olives
1 dash(es) angostura bitters

Steps:

1. In a shallow dish, combine all ingredients except meat and olives.
2. Score steaks with shallow crisscross cuts on one side; add to marinade.
3. Marinate at room temperature for two hours; turn several times.
4. Remove steaks, save marinade.
5. Broil or place on hot grill about three inches from heat.
6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7. Garnish with olives on a toothpick.

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