WARM BRIE SALAD DRESSING

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Warm Brie Salad Dressing image

This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know I will. (The prep & cooking time has been combined & does not include time to cool slightly)

Provided by twissis

Categories     Salad Dressings

Time 10m

Yield 10 1 oz servings, 10 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 green onion (finely chopped)
1/2 lb brie cheese
2 tablespoons Dijon mustard (coarse variety)
3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar
1 tablespoon capers (optional)
salt & pepper

Steps:

  • Heat oil in a saucepan over low heat. Add onion & cook till softened.
  • Add mustard to saucepan, then the vinegar & stir well.
  • Remove rind from Brie & add cheese to the pan, mixing till smooth.
  • Let mixture cool slightly & add capers if you are using them.
  • Add salt & pepper to taste & serve warm over mixed salad greens.

Nutrition Facts : Calories 102.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 22.7, Sodium 177.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 4.9

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