Best Warm Brie Salad Dressing Recipes

WARM BRIE SALAD DRESSING

Warm Brie Salad Dressing image

This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know I will. (The prep & cooking time has been combined & does not include time to cool slightly)

Provided by twissis

Categories Salad Dressings

Time 10m

Yield 10 1 oz servings, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 green onion (finely chopped)
1/2 lb brie cheese
2 tablespoons Dijon mustard (coarse variety)
3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar
1 tablespoon capers (optional)
salt & pepper

Steps:

Heat oil in a saucepan over low heat. Add onion & cook till softened.
Add mustard to saucepan, then the vinegar & stir well.
Remove rind from Brie & add cheese to the pan, mixing till smooth.
Let mixture cool slightly & add capers if you are using them.
Add salt & pepper to taste & serve warm over mixed salad greens.

Nutrition Facts : Calories 102.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 22.7, Sodium 177.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 4.9

WARM BRIE SALAD DRESSING

Warm Brie Salad Dressing image

Categories Salad Salad Dressing Brie

Yield yields about 1 1/4 cups

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 green onion, finely chopped
1/2 pound Brie
2 tablespoons coarse Dijon mustard
3 tablespoons sherry vinegar or raspberry vinegar
1 tablespoon capers (optional)
Salt and pepper

Steps:

Heat the oil in a saucepan over low heat. Add the onion and cook until softened. Meanwhile, use a paring knife to remove the rind from the Brie. Add the mustard to the suacepan, then the vinegar, and stir well. Add the Brie and mix until smooth; let cool slightly, then add the capers, if using. Add salt and pepper to taste.

SALAD WITH WARM BRIE DRESSING

Salad with Warm Brie Dressing image

Number Of Ingredients 17

Ingredients

Croutons:
5 slices whole wheat or multi-grain bread
3 tablespoons butter
1 clove garlic
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Salad:
1 head Romaine lettuce
1 bunch watercress
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Warm Brie Dressing:
1/2 cup vegetable oil
4 tablespoons chopped onions
1 tablespoon chopped garlic
1/3 cup tarragon vinegar
1 tablespoon lemon juice
3 teaspoons Dijon style mustard
7 ounces brie cheese

Steps:

Croutons: Remove crusts from bread and cut into cubes. Melt butter in a heavy skillet. Put garlic through a garlic press and add to butter. Stir. Fry bread cubes in garlic butter until golden. Remove from skillet and drain on paper towels. Salad: Wash and dry romaine. Slice vertically through the center spine of each leaf. Then slice each piece horizontally into 1 1/2-inch strips. Wash, dry, and remove tough stems from watercress. Toss with romaine and arrange on individual plates. Warm Brie Dressing: Heat oil in a heavy skillet and fry onion and garlic until limp and slightly golden. Turn heat to warm. Add vinegar, lemon juice, and mustard. Combine well. Remove the thin layer of rind from the Brie. Discard the rind. Cut cheese into chunks. Turn up the heat under the skillet. Add the Brie and stir with a wooden spoon until melted. Pour dressing over greens and top with croutons. Serve immediately while still warm.

Nutrition Facts : Nutritional Facts Serves

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