WARM BLUE CHEESE & BEEF SALAD VINAIGRETTE

Warm Blue Cheese & Beef Salad Vinaigrette image

Crumbled blue cheese and a classic vinaigrette made with red wine vinegar and A.1. Steak Sauce give this warm beef salad its extraordinary flavor.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/3 cup A.1. Original Sauce
1/3 cup HEINZ Red Wine Vinegar
1/4 cup oil
1 beef top round steak (1 lb.), 1 inch thick
6 cups torn mixed salad greens
1 cup halved cherry tomatoes
1/2 cup cucumber slices
1/4 cup ATHENOS Crumbled Blue Cheese

Steps:

Whisk steak sauce, vinegar and oil until blended. Pour 1/4 over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate, turning after 30 min.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160ºF). Bring remaining steak sauce mixture to boil in saucepan on medium heat; simmer on low heat 1 min.
Cut steak across the grain into thin slices. Toss salad greens with tomatoes, cucumbers and meat in large bowl. Add steak sauce mixture; toss to evenly coat. Top with cheese.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 3 g, Protein 16 g