CHICKEN HORS D'OEUVRES

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Chicken Hors D'Oeuvres image

Make and share this Chicken Hors D'Oeuvres recipe from Food.com.

Provided by Cheryl E

Categories     Chicken

Time 35m

Yield 40 balls

Number Of Ingredients 9

1 (10 ounce) can condensed cheddar cheese soup
1 (5 ounce) can chunked white chicken
1 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons green peppers, finely chopped
2 tablespoons green onions, finely chopped
1/4 teaspoon hot red pepper sauce
oil
1/4 cup sour cream

Steps:

  • in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
  • shape into 40-balls (1/2") and roll in additional breadcrumbs.
  • put oil in pan or deep fryer; preheat to 350F degrees.
  • fry meatballs a few at a time until browned.
  • drain, keep warm.
  • meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.

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