CROCK POT POSOLE

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Crock Pot Posole image

This is just a simple but delicious Posole recipe converted for the crockpot, if your crockpot is not a big one just cut down the amounts to fit your needs. I like a big one so I can freeze what we don't eat for a future meal --if there is any left that is. My family loves this and it's a great cold weather meal.

Provided by Stephanie Morris

Categories     Pork

Number Of Ingredients 13

1 tsp ground cumin
1 Tbsp oregano
3 bay leaves
1/2 c ancho chili powder
1 pkg california blend chili powder
2-3 lb boneless pork shoulder cut into small chunks
1 large onion, diced
6 clove garlic, minced
4 c chicken broth
1 Tbsp kosher salt
2 / 25 oz white hominy, including the liquid
1/2 c unsweetened cocoa powder
2/ 15 oz cans of fire roasted diced tomatoes

Steps:

  • 1. Combine all ingredients in the crockpot and cook on high 4-6 hours until meat is tender. Add more salt and chili powder if needed.
  • 2. Garnishes should be on the table and can include: Shredded Cabbage, Cilantro, diced avocado, fresh lime wedges and Queso Fresco or sour cream, as well as warm tortillas, grilled jalapeno's or even sliced radishes.
  • 3. * Sometimes I use Pacillo blend chili powder for the flavor and heat. I get my chili powders in the Mexican food section in the small cello packages...

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