WARM BANANA CREPES

Warm Banana Crepes image

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

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Ingredients

1/2 cup butter, cubed
1/2 cup packed brown sugar
4 medium ripe bananas, halved lengthwise
4 prepared crepes (9 inches)

Steps:

In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once. , In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm., Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.

Nutrition Facts : Calories 457 calories, Fat 24g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 324mg sodium, Carbohydrate 62g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.