Best Warm Banana Crepes Recipes

WARM BANANA CREPES

Warm Banana Crepes image

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/2 cup butter, cubed
1/2 cup packed brown sugar
4 medium ripe bananas, halved lengthwise
4 prepared crepes (9 inches)

Steps:

In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once. , In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm., Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture.

Nutrition Facts : Calories 457 calories, Fat 24g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 324mg sodium, Carbohydrate 62g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.

WARM CHOCOLATE BANANA "CREPES"

Warm Chocolate Banana

In this quick and easy version of dessert crepes, a sweet and creamy banana-chocolate mixture is wrapped in skillet-warmed flour tortillas.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, 1/2 roll-up each.

Number Of Ingredients 7

Ingredients

1 pkg. (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding
1-1/2 cups milk
6 Tbsp. butter
6 Tbsp. brown sugar
3 medium bananas, sliced
3 large flour tortillas (10 inch)
6 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Beat dry pudding mix into milk in bowl with wire whisk 2 min.; set aside.
Place butter and brown sugar in large skillet; cook on medium heat until butter is melted and mixture is well blended, stirring occasionally. Add banana slices; cook and stir 2 min. or until heated through. Remove banana mixture from skillet; place in bowl. Cover to keep warm.
Heat tortillas, 1 at a time, in same skillet; remove from skillet. Spoon about 1/2 cup pudding mixture evenly down center of each tortilla; top evenly with the banana mixture. Fold in both ends of tortilla, then roll up. Cut each tortilla crosswise in half.
Place each half, seam side down, on serving plate. Top with whipped topping. Serve immediately.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g