WARM ARTICHOKE OLIVE DIP--BON APPETIT

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WARM ARTICHOKE OLIVE DIP--BON APPETIT image

Categories     Appetizer

Number Of Ingredients 5

1 8 oz. package frozen artichoke hearts, thawed
3/4 (packed) fresh basil leaves (for garnish)
1 cup finely grated parmesan cheese
3/4 cup green-olive tapenade
1 5.2 oz garlic and herb cheese (such as Boursin)

Steps:

  • Preheat oven to 375. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4 cup baking dish, mix in parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil.

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