OPEN-FACED SALMON TEA SANDWICHES

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Open-Faced Salmon Tea Sandwiches image

Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup sour cream
1 (3 ounce) package cream cheese, softened
2 teaspoons fresh dill weed, chopped
1 teaspoon lemon juice
12 slices rye cocktail bread
1 medium cucumber, cut into 24 thin slices
6 slices smoked salmon, cut crosswise in half
grated lemon peel
fresh dill sprig

Steps:

  • Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
  • Spread sour cream mixture evenly onto bread slices.
  • Top each with 2 slices cucumber and 1 piece salmon.
  • Garnish with lemon peel and fresh dill.

Nutrition Facts : Calories 110.9, Fat 7.3, SaturatedFat 4, Cholesterol 20.6, Sodium 146.7, Carbohydrate 9.5, Fiber 1.1, Sugar 2.2, Protein 2.6

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