CITRUS CHAMPAGNE PUNCH

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Citrus Champagne Punch image

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
1 cup cold water
1 (750 ml) bottle champagne, chilled
ice ring (optional)
lemon slice (optional)
lime slice (optional)
orange slice (optional)

Steps:

  • In a punch bowl combine orange juice and lemonade concentrates.
  • Add wine and water; stir to combine.
  • Add champagne, but do not stir.
  • If desired, float ice ring and fruit slices on top.
  • Serve immediately. Makes 10 (6-ounce) servings.
  • To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
  • If desired, prepare the ice ring up to 3 days ahead.

Nutrition Facts : Calories 144.6, Fat 0.1, Sodium 6.7, Carbohydrate 15.6, Fiber 0.2, Sugar 13.3, Protein 0.6

*** Explore more Citrus Champagne Punch Recipes »

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