WARM AND CREAMY BACON DIP

Warm and Creamy Bacon Dip image

Provided by Kimberly Biegacki

Time 40m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c daisy brand sour cream
3 oz bacon bits (this is one small bottle of bacon bits)
2 c cheddar cheese, shredded
3/4 c green onion, chopped
1/4 c green onion, chopped for garnish
1 Tbsp chipotle seasoning (optional)

Steps:

1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.