WALSH FAMILY GRILLED PORK TENDERLOINS

Walsh Family Grilled Pork Tenderloins image

This is one of my friend's favorite family dinners, and one of my family's, too. It's absolutely delicious, and even more so when cooked on a charcoal grill. -Lisa Finnegan, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/3 cup water
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)

Steps:

In a bowl or shallow dish, combine the first 7 ingredients. Add the pork and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain pork, discarding marinade. Place pork on an oiled grill rack. Grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges