MANGO LEMON SORBET

Mango Lemon Sorbet image

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. -Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup cold water
3 cups chopped peeled mangoes (about 2 pounds)
1 cup sugar
2 tablespoons lemon juice

Steps:

In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.