WALNUT WEDGES
When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look- the perfect combination for a busy time of year.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk. , Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges.
Nutrition Facts :
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