SUMMER ASIAN SALAD WITH HONEY CHICKEN, MANGO, AND BROCCOLINI

Summer Asian Salad with Honey Chicken, Mango, and Broccolini image

A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

Provided by @lex

Categories Salad Vegetable Salad Recipes

Time 26m

Yield 4

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves, cubed
1 tablespoon honey
1 lemon, juiced
3 tablespoons Indonesian sweet soy sauce (kecap manis)
2 tablespoons honey
2 heads bok choy, ends trimmed
1 bunch broccolini, trimmed and cut into bite-size pieces
3 ounces snow peas, ends and strings removed
2 large tomatoes, sliced
1 large mango - peeled, seeded, and sliced
1 large Hass avocado - peeled, pitted, and sliced
1 bell pepper, sliced
1 bunch mint

Steps:

Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.
Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.
Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 53.3 g, Cholesterol 33.6 mg, Fat 15.1 g, Fiber 12 g, Protein 24.4 g, SaturatedFat 2.4 g, Sodium 900.3 mg, Sugar 34.3 g