MOLE-CHOCOLATE COOKIE BALLS

Mole-Chocolate Cookie Balls image

Follow this Mole-Chocolate Cookie Balls recipe for a fun twist on classic chocolate sandwich cookie balls. Add a tablespoon of mole sauce for spicy, chocolatey flavor.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/4 cup light sour cream
2 Tbsp. finely chopped dry roasted peanuts
1 Tbsp. mole sauce
25 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups), divided

Steps:

Mix first 4 ingredients in medium bowl until blended. Reserve 1/3 cup cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g