WALNUT SAUCE FOR PASTA
I saw this on Ciao Italia. This recipe is featured on show 2110 - Classic Pasta of Liguria. Try with raviolis,
Provided by Phil Franco
Categories Nuts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the walnuts, pine nuts, salt and garlic in a food processor and pulse to a paste. Add the cheese; pulse once or twice. Gradually add the olive oil until a smooth sauce is obtained. Transfer to a saucepan and stir in the marjoram or parsley. Keep the sauce warm while the pasta is cooking.
- Serve hot and pass grated Parmigiano Reggiano cheese to sprinkle on top.
Nutrition Facts : Calories 743.3, Fat 75.8, SaturatedFat 10.3, Cholesterol 15.7, Sodium 28.7, Carbohydrate 11.1, Fiber 4.7, Sugar 2, Protein 13.8
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