I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.
Provided by Rita1652
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
- Pulse in rest of ingredients.
- Enjoy!
Nutrition Facts : Calories 182.3, Fat 16, SaturatedFat 8.3, Cholesterol 38.8, Sodium 105.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.9, Protein 3.1
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