WALNUT PIE II

Walnut Pie II image

A delightfully simple walnut pie with a cake-like consistency.

Provided by sal

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

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Ingredients

½ cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
¼ cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 44.1 g, Cholesterol 116.5 mg, Fat 32.9 g, Fiber 1.5 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 240.5 mg, Sugar 28.7 g