WALNUT-FUDGE PIE

Walnut-Fudge Pie image

A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.

Provided by My Food and Family

Categories Dairy

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 11

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Ingredients

1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1/4 cup margarine or butter, melted
1 cup packed brown sugar
3/4 cup flour
1 tsp. baking powder
1 whole egg
1 tsp. vanilla
1 cup chopped walnuts
1/4 cup half-and-half
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 375°F.
Brush bottom and side of crust lightly with egg white; discard remaining egg white. Bake 5 min.; set aside. Reduce oven temperature to 350°F. Beat margarine and sugar in medium bowl with mixer until well blended. Add next 4 ingredients; mix well. Stir in nuts. Spread onto bottom of crust.
Bake 30 to 35 min. or until filling is lightly browned and set in center. Cool completely. Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat; cool 30 min. or until thickened.
Spread chocolate mixture over pie. Refrigerate until firm.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g