NEVER FAIL PIE CRUST
The only crust my mother used. This crust made the best tasting pies and cobblers
Provided by Sharon Swomley
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Measure flour into sifter and add salt and baking powder. Sift into mixing bowl and add shortening. Work until crumbly. Add egg, water and vinegar. Pour over flour and shortening mixture, work well and then form into 4 or 5 equal balls. Chill before using. This keeps well and can also be frozen.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
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