WALNUT DREAMS - BISCUITS
A melting little biscuit, not too sweet. We have always enjoyed these. From Readers Digest : Quick & Thrifty Cooking
Provided by Karen Elizabeth
Categories Dessert
Time 32m
Yield 18 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 150°C / 300°F.
- Cream butter and icing sugar until light and fluffy.
- Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
- Roll the dough into 2 cm balls.
- Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
- Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 113.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 14.8, Sodium 58.2, Carbohydrate 7.7, Fiber 0.5, Sugar 1.8, Protein 1.5
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