PILGRAM PUNCH

PILGRAM PUNCH image

Categories Fruit

Number Of Ingredients 26

Pilgrim Punch
Makes one punch bowl
Ingredients
750 ml Plymouth Gin
1½ c. white port
1½ c. chamomile tea
1½ c. white cranberry juice
1½ c. fresh lemon juice
1 ½ c. rich simple syrup*
1½ oz. whiskey barrel-aged bitters
Frozen cranberries
Make an ice block by freezing a plastic container full of water.
Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly.
Float handfuls of frozen cranberries in the punch (as pictured).
*To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
Pilgrim Punch
Makes one punch bowl
Ingredients
750 ml Plymouth Gin
1½ c. white port
1½ c. chamomile tea
1½ c. white cranberry juice
1½ c. fresh lemon juice
1 ½ c. rich simple syrup*
1½ oz. whiskey barrel-aged bitters
Frozen cranberries

Steps:

1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.