GRILLED HAMBURGERS

Grilled Hamburgers image

Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!-Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
1/2 cup quick-cooking or old-fashioned oats
1/4 cup whole milk
1 large egg, beaten
1/4 cup ketchup
1/2 cup chopped onion
3 teaspoons finely diced green pepper
1 teaspoon salt
Dash pepper
8 hamburger buns
Lettuce leaves, optional
Sliced tomato, optional

Steps:

Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 686mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

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