BOMBAY BUTTER CHICKEN

Bombay Butter Chicken image

Serve this delicious dish when you have company and everyone will want the recipe!

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 1h10m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup Gay Lea Spreadables Regular
2 onions, peeled and sliced
3 garlic cloves, minced
2 pounds skinless, boneless chicken breast
½ teaspoon salt
½ teaspoon pepper
4 teaspoons mild Indian curry paste
2 teaspoons ginger, minced
1 teaspoon ground cinnamon
1 (28 ounce) can diced tomatoes
¼ cup Gay Lea Regular Sour Cream
¼ cup chopped fresh coriander
1 cup Steamed rice or naan bread
1 Lime wedges

Steps:

Melt half the butter in a Dutch oven or heavy pot on medium heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes.
Cut chicken into bite-sized chunks. Sprinkle with salt and pepper. Increase heat to medium high. Brown chicken. Add curry paste, ginger and cinnamon and cook, stirring for 30 seconds. Add tomatoes, including juices, and remaining butter to pan and bring to boil.
Reduce heat and simmer, covered, for 20 minutes or until chicken is cooked through. Stir in sour cream and coriander.
Heat until very hot without boiling. Serve with rice or naan bread. Garnish with lime wedges.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 33.9 g, Cholesterol 169.5 mg, Fat 30.9 g, Fiber 4.6 g, Protein 48.8 g, SaturatedFat 13.1 g, Sodium 1034.3 mg, Sugar 10.6 g