WALNUT COOKIES

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Walnut Cookies image

Provided by Marian Burros

Categories     easy, quick, dessert

Time 20m

Yield About 40 cookies

Number Of Ingredients 4

4 yolks of extra large eggs
8 tablespoons granulated sugar
3 1/2 cups coarsely chopped walnuts
Grated rind of 1 lemon (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Beat egg yolks with sugar until very thick and almost white.
  • Mix chopped walnuts and lemon rind into yolk mixture.
  • Drop teaspoonfuls of batter onto ungreased cookie sheet, leaving 2 inches between them.
  • Bake for about 10 minutes or until cookies are dry and firm.
  • Remove from sheet when cool.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 8 milligrams, Sugar 3 grams, TransFat 0 grams

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